Personalized Nursery Decor

Cute wall hanging with your child's name. You can let me know the color/theme of the room and I can create it to match!

Indicate child's name and colors you wish to have at checkout. Include your email and I can send you samples to pick from.

Edges are beveled for a nice finish. Two saw tooth hangers mounted to the back for easy hanging.

Hand crafted.

Appox:
L: 12"
H: 4" 

Available for $25 on Etsy
https://www.etsy.com/listing/129208868/nursery-decor-personalized

Best Bread Machine Bread!

I have been in search of a quick, easy and GOOD recipe for plain white bread for my bread machine. I finally found it!!!

Ingredients:

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (1/4 ounce) package bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt
Honey - I probably add 1-2 tablespoons

Directions:

1. Place the water, sugar and yeast in the pan of the bread machine.
2. Let the yeast dissolve and foam for 10 minutes.
3. Add the oil, flour, salt and honey to the yeast.
4. Select dough setting, and press Start.
5. Place in a greased loaf pan and let rise again. Before baking brush melted butter on the top to keep it moist. Bake at 350 for 25-30 minutes or until done. 

Here is the bread once it is out of the bread machine:

Here is the bread after rising in a warm spot for about 20-30 minutes:

Note: For a softer crust brush the top of your baked bread with some melted butter (thanks Mom)

Final product:

 

Anna's Chicken Enchiladas

Everyone asks me for my Chicken Enchilada recipe so I am going to attempt to document it. I don't measure anything when I make it so this might need to be tweaked a bit... here goes!!

3-4 chicken breasts
1 large can Cream of Chicken soup
1 to 1 1/2 cups sour cream
Taco Seasoning
Shredded Cheddar Cheese
Burrito size tortillas

Boil chicken until cooked all the way through (about 20 minutes). Once it is cooled, shred chicken. In a medium bowl mix soup, sour cream and taco seasoning. Add as much or as little seasoning as you want. At this point I usually sample the soup mix to see if I like the taste. It should be a good mix of soup and sour cream mix.

To assemble the enchilada: place a large spoonful of the soup mixture on the tortilla. I make a line in the middle of the tortilla. Next, place a handful of shredded chicken on top of soup mix. Top with a handful of cheese. Wrap your enchilada up. I fold in the sides then roll it shut.

Pan: Prepare a 9x13 pan by spraying the bottom. I like to spread a little of the soup mix on the bottom in place of the spray. Line the pan with the enchiladas until full. Take remaining soup mix and spread on the top then cover with cheese. If you don't want it super creamy you can cut the amount of soup mix used.

Bake at 325 for about 35 minutes or until hot all the way through. Serve with sour cream.

Note: These are even better the next day left over and also freeze very well!!

Next time I make them I'll add a photo.

Jewelry Hangers

I enjoy making jewelry hangers to sell on Etsy.

You can check them out here: Anna's Jewelry Hangers

I will also custom make them for nursery's!!

Quick and Easy Breakfast Cups

10 Slices of deli ham (I used Hillshire Farms)
4 eggs
Reduced Fat Cheese (I used Sargento)
Green Onion
Red Pepper

Place a slice of ham in the bottom of the muffin tin. Pour in beaten egg to fill cup about half full. Place a pinch of cheese on top of egg. Top with green onion and pepper. You could also use asparagus or any other veggie you like!

Bake at 350 for about 20 minutes. Each one is 2 WW points!!