Quick and Easy Breakfast Cups

10 Slices of deli ham (I used Hillshire Farms)
4 eggs
Reduced Fat Cheese (I used Sargento)
Green Onion
Red Pepper

Place a slice of ham in the bottom of the muffin tin. Pour in beaten egg to fill cup about half full. Place a pinch of cheese on top of egg. Top with green onion and pepper. You could also use asparagus or any other veggie you like!

Bake at 350 for about 20 minutes. Each one is 2 WW points!!